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Summer Food Service Program
From:
Inter-Faith Food Shuttle
Contact:
Jill Staton Bullard, Executive Director
Purpose:
Repeat for second year and expand the Summer Food Service Program for children who participate in free and reduced lunch programs during the school year.
How:
- Hire a Summer Food Service Coordinator to carry out community education with participating sites, site enrollment, administration and education.
- Pay associated salary costs for Culinary Job Training cooks.
Outcomes:
- Strengthen the program at 10 existing sites.
- Add up to 5 new sites for second year.
- Provide meals to a minimum of 1,800 qualified children and push for services to 2,000 children during the summer.
Cost/Term:
$58,000 for one year. January 2006-December 2006
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